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My Easy Go-To Dry Brine Turkey for Perfectly Crispy Skin

Dry brine turkey for the juiciest, most flavorful bird with golden, crispy skin. An easy, no-mess method I make every Thanksgiving. Herb and Salt-Rubbed Dry Brine Turkey Looking for a foolproof way to roast a moist, flavorful turkey without the mess of a wet brine? A dry brine is the easiest, most reliable method I’ve […] Skinnytaste  More...

by NewsNet | Published 5 hours ago
By NewsNet On Tuesday, November 18th, 2025
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Birds will keep coming into gardens in winter if you do a 10-second task before December

Many people simply feed birds, but there is an easier and more effective way to encourage them to come into a garden in winter that only takes a few seconds to do. Daily Express :: Food Feed  More...

By NewsNet On Monday, November 17th, 2025
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Potatoes will stay fresh and sprout-free for 12 weeks if you store them in 1 simple spot

Fed up with my potatoes quickly sprouting and going soft in under a week, I tried a simple storage hack and was able to keep them fresh for three months. Daily Express :: Food Feed  More...

By NewsNet On Sunday, November 16th, 2025
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7 Day High Protein Diet Meal Plan

A free, 7-day high protein diet meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points. 7 Day High Protein Diet Meal Plan Don’t let the More...

By NewsNet On Saturday, November 15th, 2025
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This Lighter Pear Cranberry Crisp Is the Perfect Holiday Dessert

If you want a lighter dessert for the holidays, this Pear Cranberry Crisp made with juicy pears, tart cranberries, and a golden oat-nut topping is perfect for Thanksgiving or any holiday dessert table. Naturally More...

By NewsNet On Friday, November 14th, 2025
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Omelettes will be tastier with a ‘beautiful shine’ if you add 1 ingredient before serving

Omelettes are made from whisked eggs and often include fillings such as mushrooms, cheese and meats. Cooking an omelette may sound easy enough, but ensuring your omelette is bursting with flavour can be more challenging. Daily More...

By NewsNet On Thursday, November 13th, 2025
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This Lightened-Up Corn Casserole Tastes Just Like the Classic

I’ve been making this lighter corn casserole for years, and it’s always a hit at Thanksgiving. I recently updated the recipe with a new step-by-step video and simplified instructions to make it even easier. More...

By NewsNet On Wednesday, November 12th, 2025
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This Healing Pumpkin Soup Is Made from Pantry Staples

This Healing Pumpkin Soup is made with canned pumpkin, carrots, mushrooms, and coconut milk for a cozy, nourishing bowl that’s naturally dairy-free, pantry-friendly, and freezer-friendly. Pumpkin Soup with Canned More...

By NewsNet On Tuesday, November 11th, 2025
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Mashed potatoes is creamier if you add 1 item to the pot – not butter or milk

Making mashed potatoes can be a struggle as it can often turn out plain or lumpy, but it turns out there is a simple ingredient that helps make mash silky and a lot creamier. Daily Express :: Food Feed  More...

By NewsNet On Monday, November 10th, 2025
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I eat rice every day—adding 1 ingredient after cooking makes it so much tastier

Rice can taste quite bland and lacklustre if you don’t flavour it properly. However, adding one ingredient after cooking it adds a deliciously sweet and savoury flavour that complements everything. Daily More...