{"id":100542,"date":"2026-08-25T16:47:36","date_gmt":"2026-08-25T16:47:36","guid":{"rendered":"https:\/\/fallsurfing.net\/firstnews\/chicken-will-be-tastier-and-potatoes-crunchier-if-coated-with-simple-40p-ingredient\/"},"modified":"2026-08-25T16:47:36","modified_gmt":"2026-08-25T16:47:36","slug":"chicken-will-be-tastier-and-potatoes-crunchier-if-coated-with-simple-40p-ingredient","status":"publish","type":"post","link":"https:\/\/fallsurfing.net\/firstnews\/chicken-will-be-tastier-and-potatoes-crunchier-if-coated-with-simple-40p-ingredient\/","title":{"rendered":"Chicken will be tastier and potatoes crunchier if coated with simple 40p ingredient"},"content":{"rendered":"<p><a href=\"https:\/\/www.express.co.uk\/life-style\/food\/2242256\/how-to-make-chicken-potatoes-tastier\"><img decoding=\"async\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/2242256_1.jpg\"\/><\/a><\/p>\n<p>A chef has explained how he uses a humble ingredient to make the &#8220;juiciest&#8221; chicken and the &#8220;crunchiest&#8221; ever potatoes.<br \/>\n<a rel=\"nofollow\" href=\"https:\/\/www.express.co.uk\/life-style\/food\/2242256\/how-to-make-chicken-potatoes-tastier\">Daily Express :: Food Feed<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A chef has explained how he uses a humble ingredient to make the &#8220;juiciest&#8221; chicken and the &#8220;crunchiest&#8221; ever potatoes. Daily Express :: Food Feed<\/p>\n","protected":false},"author":1,"featured_media":100543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1024],"tags":[3699,29709,28930,14123,14405,1114,23033],"_links":{"self":[{"href":"https:\/\/fallsurfing.net\/firstnews\/wp-json\/wp\/v2\/posts\/100542"}],"collection":[{"href":"https:\/\/fallsurfing.net\/firstnews\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fallsurfing.net\/firstnews\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fallsurfing.net\/firstnews\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fallsurfing.net\/firstnews\/wp-json\/wp\/v2\/comments?post=100542"}],"version-history":[{"count":0,"href":"https:\/\/fallsurfing.net\/firstnews\/wp-json\/wp\/v2\/posts\/100542\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fallsurfing.net\/firstnews\/wp-json\/wp\/v2\/media\/100543"}],"wp:attachment":[{"href":"https:\/\/fallsurfing.net\/firstnews\/wp-json\/wp\/v2\/media?parent=100542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fallsurfing.net\/firstnews\/wp-json\/wp\/v2\/categories?post=100542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fallsurfing.net\/firstnews\/wp-json\/wp\/v2\/tags?post=100542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}